Description
HACKETT, Walter, 1827-1914, was born in England and emigrated to Australia on the Francis Henty, in 1852. After trying his luck on the Victorian gold fields in 1854 he became a partner with his brother Elisha in an Adelaide business known as E. & W. Hackett, seedsmen, Rundle Street. He was a leader in the South Australian agricultural and horticultural community and was elected Vice President Royal Agricultural and Horticultural Society 1867- 1909.
Tasting Notes – A blend of Shiraz, Grenache and Mataro to produce a wine of soft structure with depth and length with the combination of red, blue and black fruits flowing across the palate.
Food Match – Roast Duck
Drink Now or Cellar for 5-8years
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