A blend of 55% Shiraz from the Windmill Block and Estate Block and 45% Cabernet Sauvignon from the Samuel Block. A classic Australian blend using two of my best blocks of Shiraz and Cabernet to produce a wine that combines the savoury red fruit flavours of the Shiraz with the black cherries and blackberries of the Cabernet to fill the mouth with a combination of flavours and tannin that balance beautifully together and linger on the palate. Selected two dry grown vineyard a 55/45 blend with the melding together of red and black fruit to create a complexity of flavours and length with soft lingering tannins.

FOOD MATCH: BBQ Angus Beef Steak .

CELLARING:  Drink Now or Cellar 8 -10yrs